New Meal Planning Made Easy Planner!

Is meal planning a drag for you? I made it super easy for you! This planner is blank, but includes 52 pages for your grocery list and 52 pages for you to plan your meals! Plus having your meal plans in the same book as your grocery list helps you come up with ideas if... Continue Reading →

Meal Plan Jan 23rd – 29th

Sunday - Pasties (Minnesota Spin The Globe Dinner) Monday - Creamy Cajun Pasta Tuesday - Leftover Ribs with Grits & Brussel Sprouts Wednesday - Chicken & Wild Rice Strudel w/ Carrots Thursday - Prime Rib Street Tacos w/ Spanish Rice Friday - College Tour with our son (EEEEK!) so we will try a new restaurant... Continue Reading →

Meal Plan Jan 2nd – 8th

Every week, I'll be posting our meal plan. I plan these out starting on Thursday, then I order our groceries Friday, for a Saturday pickup. This way I can add stuff to my grocery list as I go, and if something pops into my head that we need I can add it. Hopefully these weekly... Continue Reading →

Charcuterie Board

Charcuterie Board I recently got a really nice cheese board and I have been wanting to use it. Even though you can't see it because I loaded it up, it worked perfectly. I love the idea of meats and cheeses, so I made a charcuterie board for Sunday football. I really didn't think the 4... Continue Reading →

Philly Cheese Steak Casserole

This super easy weeknight dinner tasted just as you'd expect it to! Add a little hot sauce and it's even better! This is one the whole family loved. 1 1/2lb stew meat1 T olive oil1 package egg noodles1 onion, finely diced1 large bell pepper, sliced into 1/4 inch pieces2 cloves minced garlic2 T Worcestershire sauce8oz... Continue Reading →

Bruschetta Chicken Pasta

I made this recipe on a whim last night, and it turned out so good! It was quick and easy too! 1lb chicken breasts (I did 4 smaller ones)3 T olive oil, divided1lb pasta of your choice2 t minced garlic1 c. diced tomatoes (I used fresh tomatoes, but you could use canned if needed1lb asparagus... Continue Reading →

Chicken Bakmie Goreng

For our Spin The Globe Dinner, we landed on Indonesia. We opted to try Bakmie Goreng. It looked like something the whole family would enjoy, while still keeping it as close to authentic as possible. Here's the recipe: Bakmie Goreng 2 chicken breasts - diced into 1 inch cubes 2 eggs 2 TBSP water 1... Continue Reading →

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